easy. get the traeger temp back up. wrap the butt in foil. the temp will go up q

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Apr 20, 2014
8:47:57am

mottman

easy. get the traeger temp back up. wrap the butt in foil. the temp will go up q

You could prep a new butt and have it done in 7 hours too. I've fine many times. Set the cooker at 250 or 275

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mottman

Previous username: (Private)
Bio page: mottman
Joined: Jan 14, 2007
Last login: Apr 16, 2024
Total posts: 14,060 (1,103 FO)

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Messages

Author

Time

so they say no one can screw up smoking a Pork Butt...dooh! set my Traeger last

kotacoug

4/20/14 8:32am

pork butt in the mire!!

4/20/14 8:39am

I've never been a smoker

JamesDean

4/20/14 8:40am

150 is great

dryflyelk

4/20/14 8:40am

Transfer to the oven ASAP

4/20/14 8:45am

easy. get the traeger temp back up. wrap the butt in foil. the temp will go up q

mottman

4/20/14 8:47am

Hmmmm. I have a lot of experience here and this is what I would do:

The Old Y

4/20/14 8:59am

1st world problems

WJCougar

4/20/14 8:59am

Ok... wife said "yewt no, gross" to using it so the dog gets a great meal

kotacoug

4/20/14 10:18am

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