for a week.

Package of hot dog buns
Baloney cut into squares (or ham if you are feeling flush)
Cheese cut into small squares (cheddar, american, your choice)
Mayo and mustard mixed up to taste
diced pickles or relish

Mix it all together and put it in the hotdog buns.

Wrap individual buns in foil.

Bake at 350 for 20-30 minutes (if you like the burned crusty stuff go for 30)

Enjoy not having to cook for a week.