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Nov 24, 2014
12:20:36pm
Slow roasting a turkey tips?
I've heard several conflicting ideas on how it's done. A neighbor told me it's an hour for every pound at 250 degrees while a website says it's more like 20 minutes per pound at 250 degrees. Anyone have a reliable source on this? Thanks.
HRCougar
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rnormangardner
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HRCougar
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