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Nov 24, 2014
12:47
:56
pm
BYU-Ite
Agree - FYI - However, most storebought turkeys have already been brined.
If you can buy a fresh turkey, that is the way to go. Half of the battle is starting with the right piece of meat.
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BYU-Ite
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BYU-Ite
Joined
Jan 9, 2002
Last login
Apr 24, 2024
Total posts
8,096 (17 FO)
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Messages
Author
Time
Smoking a turkey. Any tips?
stmarys
11/24/14 12:35pm
Use menthol
SUAVO
11/24/14 12:36pm
Inject it well with a nice, flavorful, brine if it hasn't been brined already.
PhilPete
11/24/14 12:36pm
Agree - FYI - However, most storebought turkeys have already been brined.
BYU-Ite
11/24/14 12:47pm
The quality of the zigzag is very important.
Chester Copperpot
11/24/14 12:37pm
A proper roach is vital also
Ebolarama
11/24/14 12:38pm
RE: Smoking a turkey. Any tips?
Stay Puft
11/24/14 12:37pm
Thank you
stmarys
11/24/14 12:39pm
Butterfly it.
foofcoug
11/24/14 12:39pm
Wrap it into the paper tightly, then . . . oh wait . . .
BYUisLife
11/24/14 12:42pm
YES. LISTEN VERY CAREFULLY.
dryflyelk
11/24/14 1:10pm
Which end?
Busiturtle
11/24/14 1:29pm
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