You're trololololing, right?

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Nov 26, 2014
12:26:02pm

ebv

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ebv

Bio page: ebv
Joined: Jan 12, 2011
Last login: Apr 19, 2024
Total posts: 11,868 (678 FO)

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Messages

Author

Time

The real elephant in the room is that turkey isn't actually all that good

dchandle15

11/26/14 12:12pm

agreed. i have more potatoes and stuffing and other stuff.

johnnycarson

11/26/14 12:14pm

That only means you're doing it wrong

SBJ

11/26/14 12:14pm

Yep. Brine it. Smoke it. Enjoy it.

scall

11/26/14 12:16pm

Last year we had a brined smoked turkey and it blew me away. Delicious.

cheezedawg

11/26/14 12:39pm

I just read that wet brining isn't actually that effective but that dry brining

fattycoug

11/26/14 9:25pm

^^This^^

ebv

11/26/14 12:16pm

There's a reasons why Asians think we're crazy for enjoying turkey

dchandle15

11/26/14 12:17pm

Coming from people who like duck.

Niiineteeen84

11/26/14 12:18pm

While they eat squid and sea urchin with their spaghetti...

Culligan Man

11/26/14 12:21pm

They also eat deer antler and bear gallbladder. I'll get my culinary tips

foofcoug

11/26/14 12:21pm

RE: There's a reasons why Asians think we're crazy for enjoying turkey

mulletino

11/26/14 12:23pm

<< Deleted >>

Abe Froman

11/26/14 12:24pm

You're trololololing, right?

ebv

11/26/14 12:26pm

RE: The real elephant in the room is that turkey isn't actually all that good

relic

11/26/14 12:14pm

Yes. My good friends do a crab and lobster dinner. One day I'll get permission

Flyski

11/26/14 12:16pm

Peasant food, eh?

ebv

11/26/14 12:19pm

My brined turkeys are flavorful and succulent. It's all a matter of knowing how

Culligan Man

11/26/14 12:16pm

Please share a simple brine recipe and technique

Scooter

11/26/14 1:20pm

Simplest.... 1.5 cups kosher salt, 3/4 cup brown sugar, 1.5 gal of water.

HalftimePastry

11/26/14 1:36pm

It's called brining.

Niiineteeen84

11/26/14 12:16pm

It's CAlled FRYING and injecting... A Whole differnt world of Turkey

CarolinaCoug

11/26/14 12:17pm

wow!!!! this is so false it isnt even funny

BigYfan

11/26/14 12:18pm

You just want to have free range turkey fed on sage and thyme

Indy Coug

11/26/14 12:18pm

You poor, poor man. What has your mother done to you!

YSMACK

11/26/14 12:18pm

RE: The real elephant in the room is that turkey isn't actually all that good

goose

11/26/14 12:18pm

Ham is the king of holiday meats. Glaze it in honey. Oh Yeah

thecelloguy

11/26/14 12:19pm

Ham is the worst part of a pig.

lawboy

11/26/14 12:28pm

That just tells you how good a pig tastes.

Mikey

11/26/14 12:29pm

Lamb over Turkey? May TNT forever be a mod and overlord to you.

Y'zFan

11/26/14 12:19pm

couple of years ago did a butterball that was nice an juicy. Had half left over

JONBOY

11/26/14 12:26pm

Bad turkey is bad, but good turkey can be very good. But it does take a lot of

workindev

11/26/14 12:30pm

My mom gets a "turkey roll" from Monroe or some city like that.

fiberpost

11/26/14 12:33pm

sweetheart roll. from moroni. the whole town stinks like turkey yewt

johnnycarson

11/26/14 12:35pm

can buy them at some stores in slc though.

johnnycarson

11/26/14 12:36pm

Sweetheart roll has got to smell better than cow yewt.

fiberpost

11/26/14 12:49pm

yeah, its really good turkey. really good. different than a turkey breast.

johnnycarson

11/26/14 1:08pm

If the Turkey you eat is dry, then it is the cook, not the bird!!!!

Blue for Life

11/26/14 12:43pm

I've never had turkey taste all that different with some really good cooks

dchandle15

11/26/14 12:46pm

Huh? It's not supposed to be dry

workindev

11/26/14 12:49pm

Yes it is, turkey meat naturally does not have much moisture

dchandle15

11/26/14 1:11pm

I'm going to go out on a limb and say that you have never had a turkey that was

cheezedawg

11/26/14 1:40pm

If that's true, then both sides of my family are not good at making turkey

dchandle15

11/26/14 2:01pm

Don't feel bad- its pretty hard to prepare a turkey well

cheezedawg

11/26/14 2:07pm

haha kinda wish I could, too many cooks in the kitchen this weekend though

dchandle15

11/26/14 2:15pm

We do brisket instead. It surpasses turkey in every way.

srey

11/26/14 12:45pm

While this is true. Turkey is still awesome

Jkampana

11/26/14 12:51pm

Can't be any geek off the street. Gotta be handy with the steel if you know

southernfriedcougar

11/26/14 1:10pm

And that, my friend, is why you get a drum stick. Dark meat isn't dry at all.

JamesDean

11/26/14 2:35pm

Spatchcock baby!! Google it

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