Read his story and you could probably guess

Dec 20, 2014
11:16:38am

CSoul

He isn't a trained chef, just loved BBQ after being inspired by others. Making good sides is a totally different beast than BBQ. One honestly lends itself more to culinary school training, the other is getting your hands dirty and experimenting.

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CSoul

Previous username: tsm26
Bio page: CSoul
Joined: Nov 20, 2005
Last login: Apr 23, 2024
Total posts: 66,518 (13,825 FO)

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Messages

Author

Time

any good new places in utah county to try out before the game tonight?

fattycoug

12/20/14 11:05am

Speaking of BamBam's, we just did a story on him

CSoul

12/20/14 11:11am

Did you ask him why his sides are subpar?

blackandblue

12/20/14 11:14am

The sides I have had have been good.

conetah

12/20/14 11:15am

Read his story and you could probably guess

CSoul

12/20/14 11:16am

Well he is very good at it. The meats are fantastic.

blackandblue

12/20/14 11:21am

most great bbq places don't focus that much on sides from my experience

fattycoug

12/20/14 11:18am

How long has BBQ even been in Utah County, a decade?

Ruby Soho

12/20/14 11:36am

I'm not from Utah originally, so I don't know. I know you loathe anything

fattycoug

12/20/14 11:54am

What other places have you lived Maine, North Dakota, Alaska?

Ruby Soho

12/20/14 12:50pm

VA, NC (obviously, the pork there is better than anything you can get in Utah),

fattycoug

12/20/14 1:09pm

There isn't something magic that makes BBQ in one place better than the other

CSoul

12/20/14 1:40pm

Just give me a good fresh, chilled green salad as a side dish for...

k2coug

12/20/14 9:17pm

Go to Chubby's in Pleasant Grove. Highest rating on Urbanspoon and on the way.

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