Our family has taken a liking to the Rhodes cinnamon rolls. It's now a Christmas breakfast tradition. Sure, there's gotta be better out there, but I haven't discovered it yet. And then yesterday I hear the dreaded words from my wife: "why don't I make my own cinnamon rolls?" Her history with breads is not great. And there is a 99.9% chance they won't be very good. So, do I tell her, or do I suck it up and lie?