I smoke mine in my Weber SM to about 130-135 and then do a reverse sear by

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Jan 29, 2015
11:15:15am

gilbertatty

I smoke mine in my Weber SM to about 130-135 and then do a reverse sear by

putting the meat very close to the coals. I prefer the original Santa Maria seasoning. Tri Tip done well is my favorite cut of meat.

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gilbertatty

Bio page: gilbertatty
Joined: Aug 20, 2010
Last login: Apr 25, 2024
Total posts: 5,851 (57 FO)

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Messages

Author

Time

On the food topic.... Smoked Tri Tip, I've been doing this for the past couple

kotacoug

1/29/15 11:07am

how long does it take on the treager?

1/29/15 11:08am

if meat starts at room temp or so then it doesn't take long

kotacoug

1/29/15 11:11am

I smoke mine in my Weber SM to about 130-135 and then do a reverse sear by

gilbertatty

1/29/15 11:15am

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