lump charcoal lit in a pan maybe? Something for smoke at least.

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Jan 31, 2015
11:01:52am

srey

lump charcoal lit in a pan maybe? Something for smoke at least.

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srey

New username: OneUpper
Bio page: srey
Joined: Feb 1, 2007
Last login: Dec 28, 2016
Total posts: 0 (0 FO)

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Messages

Author

Time

Anyone ever done a brisket on a gas grill?

1/31/15 10:48am

I did one. patient and time.

TN_Coug

1/31/15 10:49am

Seems like a waste of a good Brisket to not get any smoke on it.

1/31/15 10:55am

I'm sure you could find something online that would tell you how to use

1/31/15 10:58am

lump charcoal lit in a pan maybe? Something for smoke at least.

srey

1/31/15 11:01am

RE: Seems like a waste of a good Brisket to not get any smoke on it.

1/31/15 11:13am

I use the Texas crutch when the internal temp gets to 150. 1 unwrap at about 190

srey

1/31/15 11:00am

Buy a small smoker box, fill it with wood chips, soak with water.

GastonCoug

1/31/15 11:54am

I've done barbecue on a grill but never brisket. Brisket can be finicky.

1/31/15 12:22pm

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