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Jan 31, 2015
3:09:40pm
You'll probably have to buy a full brisket, but you can ask the butcher to
separate the point from the flat. In order to make true burnt ends you'll need this done anyway, since by the time you have good burnt ends the flat would be well overcooked.
ChubbyChaser
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Epileptic Smeagol
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Pimpin4Paradise
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ChubbyChaser
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