A Boston butt is hard to mess up. 8 pounds and I'd probably go

Jan 31, 2015
4:37:23pm

ChubbyChaser

3 hours unwrapped on the smoker followed by 7 in an oven at 210. That leaves mine incredibly tender with a nice smoke ring. I usually use a mix of hickory and apple wood.

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ChubbyChaser

Previous username: Epileptic Smeagol
New username: Pimpin4Paradise
Bio page: ChubbyChaser
Joined: May 2, 2008
Last login: May 12, 2018
Total posts: 0 (0 FO)

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Messages

Author

Time

Any tips on smoking a Boston Butt?

CBaass

1/31/15 3:27pm

that will work. just keep the heat low. it's a forgiving meat

fattycoug

1/31/15 3:28pm

It's hard to mess up. Follow this:

tank

1/31/15 3:29pm

This is a good guide for a first timer. Pork butt is really hard to mess up

mottman

1/31/15 4:18pm

Impossible to mess up if you:

Alister Mackenzie

1/31/15 3:55pm

Address, please. And what time should we show up?

Tim

1/31/15 4:01pm

Well, I'm hanging out with the County Coroner tomorrow

CBaass

1/31/15 4:09pm

A Boston butt is hard to mess up. 8 pounds and I'd probably go

ChubbyChaser

1/31/15 4:37pm

I apologize for saying almost the exact same thing everyone else said.

ChubbyChaser

1/31/15 4:45pm

Thats about what I do. Dry rub and an apple juice/apple cider vinegar

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