At the risk of losing a portion or all of my man card, who makes no bake cookies

Apr 19, 2015
4:39:45pm

JamesDean

and can tell me why they sometimes don't stiffen up. Seems like it's a Utah climate thing. I've had other cookies that don't have the right consistency here too.

Anyone know why? Or how to solve it.

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JamesDean

Bio page: JamesDean
Joined: Apr 2, 2010
Last login: Aug 9, 2015
Total posts: 27,431 (5,710 FO)

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Messages

Author

Time

At the risk of losing a portion or all of my man card, who makes no bake cookies

JamesDean

4/19/15 4:39pm

<< Deleted >>

Abe Froman

4/19/15 4:41pm

Not sure about no bake, but for regular cookies in Utah add more flour

billyrust

4/19/15 4:43pm

High altitude instructions kind of I guess.

JamesDean

4/19/15 5:00pm

Kind of. For homemade chocolate chip cookies, I add enough flour to get a

billyrust

4/19/15 5:08pm

I'll try that. Obviously not with the no bakes. Do they still taste the same?

JamesDean

4/19/15 5:31pm

Love no bake cookies! But I have no answer

SUAVO

4/19/15 4:58pm

I don't want to go through the motions and fail the children!

JamesDean

4/19/15 4:59pm

They have pills that can help

dryflyelk

4/19/15 4:59pm

Freezer

JackStack

4/19/15 5:29pm

Just eat them fast when you pull them out?

JamesDean

4/19/15 5:32pm

a bit more butter and a bit less milk might help

Yoshinobu

4/19/15 5:30pm

Try boiling a little longer.

cracka

4/19/15 5:52pm

I have tried that.

JamesDean

4/19/15 6:00pm

You can use a candy thermometer. Higher altitude

molodyets

4/19/15 6:38pm

Exactly. The temperature of the mixture is the key to setting properly. Too

cracka

4/19/15 7:17pm

First time I've done it on this gas stove. Get sit super hot super fast.

JamesDean

4/19/15 8:30pm

With or without fry sauce?

Don_Juan_El_Guapo

4/19/15 6:58pm

I order them from those more capable of the perfect batch.

HighHorse

4/19/15 8:30pm

Not enough oatmeal.

Six Foot Seven

4/19/15 8:38pm

Always 3 cups. I think once I didn't use quick cooking, which was a problem.

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