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Apr 27, 2015
10:12
:53
am
kotacoug
was it the flat or the whole packer cut brisket... smoking the flat
is the most difficult cut of meat to master in smoking. In my opinion. I don't smoke just flats for that reason.
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kotacoug
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kotacoug
Joined
Jul 20, 2002
Last login
Apr 20, 2024
Total posts
80,354 (4,682 FO)
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Messages
Author
Time
Question on smoking a brisket -- help for first timer
Hinta
4/27/15 10:09am
was it the flat or the whole packer cut brisket... smoking the flat
kotacoug
4/27/15 10:12am
Yes, just the flat.
Hinta
4/27/15 10:17am
Mistake #1: You cooked a flat only instead of a full packer.
kccougar
4/27/15 10:13am
A few things:
Alister Mackenzie
4/27/15 11:22am
Thanks. I bought the brisket at Harmons, which I believe sells Choice grade.
Hinta
4/27/15 11:28am
A couple things I do . . .
BYU-Ite
4/27/15 11:44am
Thanks. Some questions:
Hinta
4/27/15 12:18pm
RE: Thanks. Some questions: Answers
BYU-Ite
4/27/15 12:37pm
One other thing
BYU-Ite
4/27/15 12:49pm
Thanks!
Hinta
4/27/15 3:04pm
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