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May 24, 2015
9:33
:22
am
Thrill
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Thrill
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Thrill
Joined
Dec 1, 2001
Last login
Apr 25, 2024
Total posts
56,781 (1,165 FO)
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Messages
Author
Time
Is 16hrs too long for a 13lb brisket at 225?
CBaass
5/24/15 8:56am
You're looking at it from the wrong perspective. It isn't how long you cook it.
srey
5/24/15 9:01am
And for heaven's sake, let the brisket rest for at least an hour or two before
srey
5/24/15 9:03am
Another answer. If you let the brisket cook too long it won't necessarily dry
srey
5/24/15 9:05am
Anywhere from 1 to 1 1/2 hours per pound is typical
Medute
5/24/15 9:08am
Don't know, but the guy who makes some of the best rated bbq in the country at
Thrill
5/24/15 9:29am
I do high heat briskets now. They turn out just as good, if not better.
srey
5/24/15 9:31am
I've recently converted to hot and fast. makes things easier.
mottman
5/24/15 10:32am
Links to videos here
Thrill
5/24/15 9:33am
BBQ pit stop in Lehi taught me to do 10 hours at 250, foiling after 5 hours.
CougsOrDeath
5/24/15 9:41am
There are definitely countless ways to do it, but Franklin's
Thrill
5/24/15 9:51am
+1
BlueMatter
5/24/15 2:06pm
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