And a pat of butter in top when the steak rests

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May 24, 2015
2:50:19pm

workindev

And a pat of butter in top when the steak rests

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workindev

New username: Skeptical Optimist
Bio page: workindev
Joined: Aug 2, 2006
Last login: Nov 28, 2016
Total posts: 0 (0 FO)

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Messages

Author

Time

Any tips on for a perfect memorial day steak?

PapaBill

5/24/15 2:42pm

you can make it easy on yourself (but expensive) and get some dry aged rib eyes

fattycoug

5/24/15 2:46pm

700-900 degrees. 5-6 min per side. salt, pepper, garlic powder.

Crush4

5/24/15 2:47pm

And a pat of butter in top when the steak rests

workindev

5/24/15 2:50pm

This is exactly what I do.

PapaBill

5/24/15 2:54pm

Slight variation on this:

k-ace

5/24/15 3:01pm

Then share with the fire department after they show up.

Chester Copperpot

5/24/15 3:33pm

My tips

Medute

5/24/15 4:26pm

RE: Any tips on for a perfect memorial day steak?

Bullrider

5/24/15 4:46pm

One of the most important things to do which people often

kotacoug

5/24/15 5:11pm

This is a great guide. Unfortunately, it's too late to do most

irishfan

5/24/15 5:36pm

Kenji is the man. Serious eats is legit

kotacoug

5/24/15 8:46pm

One of my favorites. Everything he does is great!

irishfan

5/24/15 8:53pm

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