A few restaurants shut down of health violations in Utah. Here are a few violations. And these are violations that happened when the health inspector was there. Imagine when he wasn't there. Sorry if this has already been posted.
original story - http://www.ksl.com/?sid=35293630&nid=148&title=fruit-stored-in-duck-blood-closes-slc-restaurant&fm=home_page&s_cid=topstory

Good Future
- The meat slicer is unclean to sight and touch.
- Rice left from customer bowls is added back into rice steamer for re-use.
- Employees are eating in food preparation areas.
- Burnt cigarettes are stored on a food preparation surface.
- Raw chicken is stored above ready-to-eat food in the walk-in cooler.
- Vinegar is being stored on the floor.
- Chicken is being stored on the floor in the walk-in cooler.
- The floor is dirty in the walk-in cooler.
- Carpeting is installed in a food preparation area.
- Rice scoops are stored in standing water.
- Utensils are stored in standing water.Items such as lawn care equipment and non-functional equipment that are unnecessary to the operation of the food establishment are stored on the premises.
- A non-functional freezer is stored on the premise.
- There are dozens of live ants in the food storage room.
- Cardboard is being used as a floor liner.
- Duct tape is used to repair a wall.
- There is a gap at the bottom of the exterior door.
https://slco.org/slcohealth/onlineforms/foodprot/actshow.cfm?autoid=1503

Ho Mei BBQ
- The person in charge is unable to demonstrate knowledge of correct procedures for cleaning and sanitizing utensils and food contact surfaces, unable to demonstrate adequate knowledge of proper hot and cold holding temperatures for potentially hazardous foods.
- In the walk-in watermelon was stored in a tray of duck blood.
- The watermelon that was stored in the duck blood was moved onto a box of fresh fruit and jalapeno.
- Fresh produce is not being washed before serving.
- In the walk-in cooler raw chicken is stored above raw beef.
- In the walk-in cooler raw shrimp was stored above soy sauce containers.
- In the walk-in cooler raw beef was stored above produce.
- Noodles are being stored in the handwashing sink.
- There is no soap at each hand sink used by employees.
- There is no hand drying provision at the hand sink.
- Spice bag restraint is made out of metal wire that is rusty
- An employee did not wash hands between clean and dirty tasks.
- Various areas of the restaurant is dirty
https://slco.org/slcohealth/onlineforms/foodprot/actshow.cfm?autoid=1504