Tri tip. Apply Montreal Steak seasoning then smoke for about an hour

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Jul 1, 2015
1:19:59pm

cracka

at 225 to 250. After an hour or so of smoke crank the heat to finish to your desired doneness. I go to 150 internal.

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cracka

New username: the rural juror
Bio page: cracka
Joined: Nov 20, 2003
Last login: Mar 27, 2023
Total posts: 0 (0 FO)

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Messages

Author

Time

Got a smoker for Father's Day...need some good recipes. Ready....Set....Go..

BE-WHY-YOU

7/1/15 1:12pm

Ribs. 3, 2, 1 method

TADOW

7/1/15 1:14pm

Google Aaron Franklin for his brisket smoking videos

jdub

7/1/15 1:15pm

I simply cannot get enough of the whole chicken treager recipe.

Lance71

7/1/15 1:15pm

brisket. watch some videos on how to trim it up. season with salt and pepper.

johnnycarson

7/1/15 1:16pm

yeah, those aaron franklin videos ^^^^

johnnycarson

7/1/15 1:16pm

I'll second the remote beeping meat thermometer. I got one that wasn't remote.

Lance71

7/1/15 1:17pm

and a good bbq sauce.

johnnycarson

7/1/15 1:20pm

Smoke a fatty.

PharmD

7/1/15 1:17pm

uhh... anyone seen fattycoug today?

OldCosmo

7/1/15 1:18pm

He's outside smoking

Sea Chicken

7/1/15 1:19pm

<< Deleted >>

slowhiteguy

7/1/15 1:18pm

Tri tip. Apply Montreal Steak seasoning then smoke for about an hour

cracka

7/1/15 1:19pm

If you're new to smoking meat, start with a good pork shoulder.

Grit for Brains

7/1/15 1:20pm

That's what I started with. Got family dinner and lunches for the next week for

PharmD

7/1/15 1:21pm

I did spare ribs on Sunday and they were awesome. Ill have to do a pork shoulder

BE-WHY-YOU

7/1/15 1:22pm

All the above are great suggestions, but may I suggest you consider the simple:

Cougar Insider

7/1/15 1:24pm

bacon wrapped chicken breast with rub are also v/easy and take like 2 hours.

Grit for Brains

7/1/15 1:30pm

Why I never... I love new thoughts that make me drool.

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