dads produce company, by 8 I was cleaning and organizing his produce trucks after school and during the summers, going into the produce market at 4 am. By 12 I was loading and unloading trucks and going on routes to assist in the summers. by 16 I was feeding 60,000 laying hens every morning before early morning seminary and delivering eggs and soda pop to resorts in the summers up in the San bernardino mountains. I've instilled the same work ethic in my 10 children, they are all grown now and have never been without a job or have been on government assistance. By the way, we always made work fun. That's the key.