Sign up, and CougarBoard will remember which categories you want to view. Sign up
Jul 3, 2015
6:28:13pm
Gonna use Black Barts recipes for rub and sauce using the 3-2-1 method for ribs
in my new smoker tomorrow. I am preseasoning the smoker now with some hickory.

Happy 4th all!
cheezedawg
Bio page
cheezedawg
Joined
Oct 4, 2007
Last login
Apr 25, 2024
Total posts
66,280 (16,717 FO)
Messages
Author
Time

Posting on CougarBoard

In order to post, you will need to either sign up or log in.