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Jul 5, 2015
12:57
:04
am
cheezedawg
Did that with pork loin ribs today
Flavor was great. I did the 3-2-1 method using hickory, and the ribs weren't fallin off the bone, but they were tender enough that I could easily separate them with a butter knife. Got a lot of rave reviews.
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cheezedawg
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cheezedawg
Joined
Oct 4, 2007
Last login
Apr 19, 2024
Total posts
66,213 (16,694 FO)
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Messages
Author
Time
Smoking some baby back ribs tomorrow....what is your fav recipe?
thebruce
7/4/15 6:27pm
Black Bart rub and sauce
workindev
7/4/15 9:29pm
Did that with pork loin ribs today
cheezedawg
7/5/15 12:57am
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