Jul 5, 2015
4:24:16pm
4:24:16pm
it had been frozen. I dethawed it.
Cooked it to 150. And put it on the grill and cooked it. Came out chewy and dry.
Possibly it was because of being frozen but the fact that it took so long to get to 150 was the main culprit.
Could have also been dry because the amount of poking the meat got.
Possibly it was because of being frozen but the fact that it took so long to get to 150 was the main culprit.
Could have also been dry because the amount of poking the meat got.
Originally posted on Jul 5, 2015 at 4:24:16pm
Message modified by conetah on Jul 5, 2015 at 4:25:41pm
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