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Aug 1, 2015
12:21
:54
pm
kotacoug
Grill quickly at high temp 400ish until internal temp of 140
Season with a little salt, pepper, garlic, sage, rosemary, a little spice like cayenne. Slice thinly against the grain
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kotacoug
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kotacoug
Joined
Jul 20, 2002
Last login
Apr 24, 2024
Total posts
80,448 (4,682 FO)
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Messages
Author
Time
I gave in to CB peer pressure and bought an electric smoker this week. I'm going
BYUCoug11
8/1/15 11:58am
Costco sells an awesome tri tip seasoning.
Alister Mackenzie
8/1/15 12:00pm
Get Spade L seasoning
bushy7
8/1/15 12:06pm
This is the correct answer for tri-tip.
kccougar
8/1/15 1:26pm
An E-cigarette?
Reasonable1
8/1/15 12:07pm
Grill quickly at high temp 400ish until internal temp of 140
kotacoug
8/1/15 12:21pm
Just salt? Why?
Kerbouchard
8/1/15 12:44pm
2 things- 1) cook low and slow for most meats 2) it's all about the meats temp
SwampCougar
8/1/15 12:54pm
Just my $0.02, sear it first (grill or pan), then low heat on the smoker.
61_Shasta
8/1/15 2:13pm
Yeah I have a wireless temp probe. I just put some salt on, then Montreal steak
BYUCoug11
8/1/15 2:19pm
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