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Aug 4, 2015
11:45:45am
Well, you can do variety with that too so it's not so boring, right?
for example, Sunday we did beef with broccoli stir fry. Not boring at all, in fact quite delicious. Do you mix it up like that? Or do you stick to the same approach when you cook things?

I love asparagus, and could probably eat it 2 nights a week. Making it myself, I always steamed it. But, cooking with my brother awhile back, he roasted it with olive oil and some seasoning and it was fantastic. Same thing I like, but a different twist.
jdub
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jdub
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8/4/15 12:20pm

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