30-45 minutes on the counter is all you need.

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Aug 30, 2015
12:34:10pm

Bernard

30-45 minutes on the counter is all you need.

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Bernard

Bio page: Bernard
Joined: Jan 8, 2003
Last login: Oct 2, 2018
Total posts: 35,566 (10,911 FO)

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Messages

Author

Time

So I'm going to grill a tri tip after church at 4

Slim

8/30/15 12:28pm

30-45 minutes on the counter is all you need.

Bernard

8/30/15 12:34pm

Not too long at all

HansMoleman

8/30/15 12:34pm

3 hrs plus if unfroze seems way too long

mosterlow

8/30/15 12:43pm

Beef can handle that. Other meats, no way.

ebv

8/30/15 12:59pm

If it is only refrigerated (not frozen) it does NOT need 3 hours sitting in warm

Kerbouchard

8/30/15 1:14pm

Good to know. Let's pretend it's already sitting in the water. I don't think it

Slim

8/30/15 1:25pm

Yeah, it should be fine. For next time you know though. And btw, make sure to

Kerbouchard

8/30/15 1:34pm

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