Yeah, it should be fine. For next time you know though. And btw, make sure to

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Aug 30, 2015
1:34:00pm

Kerbouchard

Yeah, it should be fine. For next time you know though. And btw, make sure to

cook it with indirect heat.

This message has been modified

Originally posted on Aug 30, 2015 at 1:34:00pm

Message modified by Kerbouchard on Aug 30, 2015 at 1:35:22pm

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Kerbouchard

Bio page: Kerbouchard
Joined: Feb 17, 2011
Last login: Aug 24, 2023
Total posts: 24,538 (19 FO)

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Messages

Author

Time

So I'm going to grill a tri tip after church at 4

Slim

8/30/15 12:28pm

30-45 minutes on the counter is all you need.

Bernard

8/30/15 12:34pm

Not too long at all

HansMoleman

8/30/15 12:34pm

3 hrs plus if unfroze seems way too long

mosterlow

8/30/15 12:43pm

Beef can handle that. Other meats, no way.

ebv

8/30/15 12:59pm

If it is only refrigerated (not frozen) it does NOT need 3 hours sitting in warm

Kerbouchard

8/30/15 1:14pm

Good to know. Let's pretend it's already sitting in the water. I don't think it

Slim

8/30/15 1:25pm

Yeah, it should be fine. For next time you know though. And btw, make sure to

Kerbouchard

8/30/15 1:34pm

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