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Nov 25, 2015
8:27:14am
CBaass All-American
Brisket going in smoker This afternoon
It should be done right around noon tomorrow. I'm gonna use hickory wood this time with a basic salt and pepper rub. 16 lbs of goodness awaits.
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CBaass
Previous username
BigBassThunder
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CBaass
Joined
Sep 3, 2007
Last login
Apr 24, 2024
Total posts
16,293 (5,594 FO)
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