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Nov 25, 2015
8:30
:52
am
CBaass
All-American
I try to keep around 200, no wrap
After about 8 hrs I'll wrap it tight then put it in the oven at 200 for another 8
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CBaass
Previous username
BigBassThunder
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CBaass
Joined
Sep 3, 2007
Last login
Apr 24, 2024
Total posts
16,293 (5,594 FO)
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Messages
Author
Time
Brisket going in smoker This afternoon
CBaass
11/25/15 8:27am
I'm jealous. Cooking temp? I'm assuming no wrapping?
mottman
11/25/15 8:29am
i only do the plain salt/pepper now. like franklin. takes me about 15 hours.
johnnycarson
11/25/15 8:29am
I try to keep around 200, no wrap
CBaass
11/25/15 8:30am
whats your final meat temp?
johnnycarson
11/25/15 8:34am
180 usually
CBaass
11/25/15 8:43am
do you like eating cardboard?
molodyets
11/25/15 8:43am
thats perfect for a brisket
johnnycarson
11/25/15 8:50am
BBQ is so personal I hate chiming in...
Alister Mackenzie
11/25/15 9:00am
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