My Account
Sign up, and you'll be able to customize your font size and more!
Sign up
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
Nov 25, 2015
9:00
:16
am
Alister Mackenzie
All-American
BBQ is so personal I hate chiming in...
But 16 hours on the smoker to an internal temp of 180 doesn't sound like a good plan.
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
Alister Mackenzie
Previous username
chief osceola
Bio page
Alister Mackenzie
Joined
Nov 3, 2003
Last login
Mar 3, 2021
Total posts
21,194 (172 FO)
Report problem with this ad
Messages
Author
Time
Brisket going in smoker This afternoon
CBaass
11/25/15 8:27am
I'm jealous. Cooking temp? I'm assuming no wrapping?
mottman
11/25/15 8:29am
i only do the plain salt/pepper now. like franklin. takes me about 15 hours.
johnnycarson
11/25/15 8:29am
I try to keep around 200, no wrap
CBaass
11/25/15 8:30am
whats your final meat temp?
johnnycarson
11/25/15 8:34am
180 usually
CBaass
11/25/15 8:43am
do you like eating cardboard?
molodyets
11/25/15 8:43am
thats perfect for a brisket
johnnycarson
11/25/15 8:50am
BBQ is so personal I hate chiming in...
Alister Mackenzie
11/25/15 9:00am
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad