12 lbs, 250°. The turkey was at 38° when I put it in

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Nov 26, 2015
10:27:55am

BYUCoug11 All-American

12 lbs, 250°. The turkey was at 38° when I put it in

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BYUCoug11

Previous username: SFBayCoug
New username: Mike Honcho
Bio page: BYUCoug11
Joined: Feb 27, 2011
Last login: Jan 3, 2017
Total posts: 0 (0 FO)

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Messages

Author

Time

Is there a 'stall' when smoking turkey?

BYUCoug11

11/26/15 10:25am

How big is it and what temp are you cooking at?

Hang10

11/26/15 10:26am

Oh yeah, I have not experienced a stall

Hang10

11/26/15 10:27am

12 lbs, 250°. The turkey was at 38° when I put it in

BYUCoug11

11/26/15 10:27am

You'll be done in 3 hours total

Hang10

11/26/15 10:28am

I'm worried it'll already be done in 1 hour

BYUCoug11

11/26/15 10:30am

5 hours is too long for a turkey IMO

CBaass

11/26/15 10:27am

MES, so I can't go above 300 or so or I would

BYUCoug11

11/26/15 10:29am

Do you have some cheesecloth?

CBaass

11/26/15 10:39am

I don't. At this point we'll just see how it goes. Up to 138° now.

BYUCoug11

11/26/15 10:56am

should be at 350 for an hr and a half and will be done

kotacoug

11/26/15 1:02pm

how did it turn out?

CBaass

11/26/15 7:20pm

I was happy with it, considering it was my first time trying a turkey

BYUCoug11

11/26/15 8:40pm

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