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Nov 26, 2015
10:29:27am
BYUCoug11 All-American
MES, so I can't go above 300 or so or I would
From what I'd read on other forums, they said 20-30 mins/lb at 240-250, so that's what my assumption was based on.

Plus the last time I smoked some chicken breasts it took way longer than I expected, and I didn't want to be late for thanksgiving dinner
BYUCoug11
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SFBayCoug
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Mike Honcho
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BYUCoug11
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