Sign up, and you'll be able to ignore users whose posts you don't want to see. Sign up
Nov 26, 2015
10:56:05am
BYUCoug11 All-American
I don't. At this point we'll just see how it goes. Up to 138° now.
Not sure what I can realistically do at this point. Guess we'll just have to eat reheated turkey if it's done too early.

I was planning on pulling it out at 145° and crisping the skin in the oven, but then it'd be done way too early
This message has been modified
Originally posted on Nov 26, 2015 at 10:56:05am
Message modified by BYUCoug11 on Nov 26, 2015 at 10:57:58am
BYUCoug11
Previous username
SFBayCoug
New username
Mike Honcho
Bio page
BYUCoug11
Joined
Feb 27, 2011
Last login
Jan 3, 2017
Total posts
0 (0 FO)
Messages
Author
Time

Posting on CougarBoard

In order to post, you will need to either sign up or log in.