Ladies and Gentlemen...

The time is soon upon us. Time to cheer. Time to shout. Time to bathe in the blue of BYU Football as we dine on the flesh of lesser creatures.

So, what are y'all slapping on your grills next weekend fur the AZ opener?

Brisket? Ribs? Burgers? Steaks? Pork?

I need to upgrade the talent in the outdoor kitchen and I'm in search of some smash-mouth recipes for the gridiron.

Best Traeger grub?
Best Gasser grub?
Best Slow-cooker grub?
Best blender beverage?

What's on your menu for next Saturday?