whose stuff I'm always looking for an excuse to try:
https://www.youtube.com/channel/UCRPWH2YmwgbVGz6zJZG1afA
Classics like Duck Confit, Beef Bourguignon, Coq au Vin, Bouillabaisse, etc. and lots of different bread/pastries as well if you bake.
Rabbit hole warning. Enter at your own risk.