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Jun 18, 2017
7:44
:55
pm
mosterlow
All-American
I have, would they typically advertise it or just do it
I just went to Shulas a month or so again and was a little disappointed in the filet, but if Flemmings or Mastros cooks this way I may consider giving it a shot.
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mosterlow
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USMCdad
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mosterlow
Joined
Jun 23, 2009
Last login
Jul 4, 2018
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Messages
Author
Time
One hour away from deliciousness.... mmmmmmmm. Sous vide steaks....
SuperTank
Mutual Friends
6/18/17 3:13pm
Sideways photo bug strikes again.
SuperTank
6/18/17 3:16pm
No one else eating with you today?
kotacoug
6/18/17 3:20pm
Porterhouses go on the Weber Kettle in a few hours
gilbertatty
6/18/17 3:22pm
Do you ever find yourself wishing for a propane grill? Charcoal yields a
OneUpper
6/18/17 3:53pm
No I gave my gas grill to my SIL, I will never go back to propane I may get
gilbertatty
6/18/17 4:00pm
Mmmmm such a nice char on your boiled meat
Fetchin Fetcher
6/18/17 3:29pm
Boiled meat? Tsk tsk. You think you know how to cook.
SuperTank
6/18/17 3:47pm
Come at me bro.... only way to cook with water
Fetchin Fetcher
6/18/17 3:52pm
I just can't wrap my head around cooking in plastic
mosterlow
6/18/17 3:30pm
You sear it after.
molodyets
6/18/17 3:44pm
If you've been to a high-end steakhouse you've probably already had it.
kccougar
6/18/17 5:02pm
I have, would they typically advertise it or just do it
mosterlow
6/18/17 7:44pm
That's how they do it. Leave them in the bath all day and sear when ordered
molodyets
6/18/17 8:52pm
Yay! Hippie food!!!!
TheDeek
6/18/17 3:37pm
You sear or grille it after right?
nashty
6/18/17 3:45pm
sear
SuperTank
6/18/17 3:46pm
I give up. Should I blame my fat thumbs or tiny brain?
nashty
6/18/17 3:49pm
- e
Fetchin Fetcher
6/18/17 3:46pm
smoking some ribeyes right now...
blackandblue
6/18/17 4:00pm
I have two chickens we killed yesterday in the smoker, both are 8.8 lbs.
airwolf
6/18/17 5:16pm
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