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Jul 17, 2017
2:22
:35
pm
Pimpin4Paradise
All-American
Plowboys - Bovine Bold
These are the same guys that make my favorite rub, Yardbird, but I'd do the Bovine Bold for brisket.
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Pimpin4Paradise
Previous username
ChubbyChaser
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Pimpin4Paradise
Joined
May 2, 2008
Last login
Nov 12, 2022
Total posts
56,121 (5,737 FO)
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Messages
Author
Time
I've done Aaron Franklin's salt/pepper brisket twice. What should I try for my
PharmD
7/17/17 2:05pm
mustard is good.
johnnycarson
7/17/17 2:09pm
Cure it, slather it in black pepper and coriander and smoke it to make pastrami.
DB Cooper
7/17/17 2:13pm
Plowboys - Bovine Bold
Pimpin4Paradise
7/17/17 2:22pm
Change other factors, smoke, wood,
Taxrulz
7/17/17 2:48pm
Oakridge BBQ's Black Ops rub mixed with Simply Marvelous' Peppered Cow.
Alister Mackenzie
7/17/17 2:53pm
I like Black Ops, but usually cut it with kosher salt.
NWCoug
7/17/17 4:15pm
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