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Nov 22, 2017
9:37:47pm
SouthernCoug All-American
Shun knives. Best kitchen knives I’ve ever owned and it’s not even close.
I’m kind of a knife/metallurgy geek.
My Shuns are a core of VG10 (i think) sandwiched in stainless Damascus. They are thinner than the knives that are typically used in America but cut better than anything I’ve ever used and have lasted many years. Beautiful, hold an edge like no other, BUT can be a bear to sharpen.
This message has been modified
Originally posted on Nov 22, 2017 at 9:37:47pm
Message modified by SouthernCoug on Nov 22, 2017 at 9:39:12pm
SouthernCoug
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SouthernCoug
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