Thinking of trying a new recipe in dutch oven camping this week. Anyone ever have chicken breasts cooked in a
spinich artichoke sauce similar to dip? Found a recipe baked in a regular oven and don't know why we couldn't do it in a dutch oven. Any thoughts? We almost always use liners. Already doing the standby beef stew w/ V-8.
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Originally posted on Jun 17, 2017 at 6:16:02pm
Message modified by Soupie on Jun 17, 2017 at 6:23:48pm
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