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Jun 18, 2017
4:38:35pm
DapperDan All-American
You're used to seeing it surrounded by bands of medium well and well done
With sous vide the entire steak is the same doneness from edge to edge.
DapperDan
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DapperDan
Joined
Jan 9, 2002
Last login
May 1, 2020
Total posts
68,542 (22,989 FO)
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