KiolbassaIn the early 1970’s, Bobby Kiolbassa had a revolutionary idea: create a slow-crafted, naturally smoked premium bacon with no added water that wouldn’t shrink like most bacon when cooked. He shared his “bacon brainstorm” with the Kiolbassa sausage maker, and they quickly got down to business. At the same time, they developed a secret spice …
https://kiolbassa.com/product/thick-sliced-bacon/
Better than any other brand you can get. Not cheap - usually around $16/pound, but you gotta give it a try.
In Texas it's available at Sam's Club and HEB. Not sure if you can get it in-store outside of Texas, but you can order it online.