Feb 19, 2019
8:44:36am
8:44:36am
PSA: If you vacuum seal and freeze your leftover brisket this Memorial Day, you can reheat in the sous vide with very
little degradation to the quality almost 9 months later. It was delicious and nobody got sick.
Originally posted on Feb 19, 2019 at 8:44:36am
Message modified by Pimpin4Paradise on Feb 19, 2019 at 8:45:38am
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PSA: If you vacuum seal and freeze your leftover brisket this Memorial Day, you can reheat in the sous vide with very
2/19/19 8:44am
2/19/19 10:07am