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Mar 14, 2019
9:59:51am
VACOUGFAN All-American
Depends on the cut but usually just under medium.
If a filet then Med rare.

I've been going rarer and rarer with the Sous vide though. One thing I always hated with rare steaks was how bloody they were. When Sous Viding steaks, that problem has gone away but I can enjoy a nice tender tasty steak.

My wife used to be a well done shoe leather girl. The Sous Vide has gotten her to Medium and she's even done medium rare a couple times.
VACOUGFAN
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VACOUGFAN
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Sep 5, 2001
Last login
Mar 29, 2024
Total posts
61,960 (19,370 FO)
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BengalCougar All-American
3/14/19 9:55am
3/14/19 9:56am
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3/14/19 11:36am

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