takes over: Corned Beef and Cabbage for Father's Day. It may not be a traditional P.I. dish (is there any "may"about it?), but somewhere in my heritage there must be someone who ate corn and beef and cabbage.
Yoeli Childs: I’m going to be able to be a pro for a really long time, but I only have one more year to do something special here. I owe it to this school. I owe it to these guys over here, my teammates, to come back and do something amazing. I just want to go all out and make something special happen for BYU.