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Jun 14, 2019
5:56
:33
pm
JackStack
All-American
Ruffles with ridges and wavy lays also provided some texture variety
Through in some French opinion sour cream dip and you have half of the picnic already handled
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JackStack
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JackStack
Joined
Aug 29, 2007
Last login
Apr 17, 2024
Total posts
16,120 (3,159 FO)
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Messages
Author
Time
Who else remembers when the choices for potato chips were plain, BBQ, and sour
PGVikingDad
6/14/19 5:54pm
Ruffles with ridges and wavy lays also provided some texture variety
JackStack
6/14/19 5:56pm
I remember pre-Pringle’s, pre-SC&GO, not many choices for chip dip either
AF Cougar
6/14/19 6:27pm
Or when it didn’t take me 5 minutes to find the “original” triscuits because
rainorsnow
6/14/19 6:31pm
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