Jun 16, 2019
6:08:06pm
6:08:06pm
Don’t be scared to take it to 205+ that was my mistake as well
Not letting it go long enough in my first number of tries with brisket.
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- kotacoug
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- Apr 19, 2024
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You can also separate the point from the flat prior to cooking. One of the risks of cooking a whole packer is that by
6/16/19 6:07pm
6/16/19 6:24pm
6/16/19 6:36pm