Jun 16, 2019
6:10:25pm
6:10:25pm
Obviously I read your post wrong. Yes, I always take my brisket to 203.
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- Pimpin4Paradise
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You can also separate the point from the flat prior to cooking. One of the risks of cooking a whole packer is that by
6/16/19 6:07pm
6/16/19 6:24pm
6/16/19 6:36pm