It was only the flat at about 5 lbs...good for beginner was my thought

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Jun 16, 2019
6:14:44pm

coug10278 All-American

It was only the flat at about 5 lbs...good for beginner was my thought

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coug10278

Bio page: coug10278
Joined: Oct 1, 2011
Last login: Apr 19, 2024
Total posts: 16,446 (15 FO)

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Messages

Author

Time

Just finished first brisket. Lots of tender (and delicious) to it but some dry

coug10278

6/16/19 6:04pm

You can also separate the point from the flat prior to cooking. One of the risks of cooking a whole packer is that by

Pimpin4Paradise

6/16/19 6:07pm

Obviously I read your post wrong. Yes, I always take my brisket to 203.

Pimpin4Paradise

6/16/19 6:10pm

It was only the flat at about 5 lbs...good for beginner was my thought

coug10278

6/16/19 6:14pm

Just the flat is harder to get right.

whoneedscorners?

6/16/19 7:04pm

Don’t be scared to take it to 205+ that was my mistake as well

kotacoug

6/16/19 6:08pm

Nice. Doneness is determined by how easily it probes and the jiggle test.

The Machine

6/16/19 6:24pm

Sounds inappropriate

jaredm

6/16/19 6:36pm

I’ve had some luck placing some extra foil between flat

Thrill

6/16/19 11:39pm

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