I’ve had some luck placing some extra foil between flat

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Jun 16, 2019
11:39:00pm

Thrill All-American

I’ve had some luck placing some extra foil between flat

And heat source after having several flats turn out dry....this is with an egg where the direct heat is below.

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Thrill

Bio page: Thrill
Joined: Dec 1, 2001
Last login: Apr 19, 2024
Total posts: 56,764 (1,165 FO)

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Messages

Author

Time

Just finished first brisket. Lots of tender (and delicious) to it but some dry

coug10278

6/16/19 6:04pm

You can also separate the point from the flat prior to cooking. One of the risks of cooking a whole packer is that by

Pimpin4Paradise

6/16/19 6:07pm

Obviously I read your post wrong. Yes, I always take my brisket to 203.

Pimpin4Paradise

6/16/19 6:10pm

It was only the flat at about 5 lbs...good for beginner was my thought

coug10278

6/16/19 6:14pm

Just the flat is harder to get right.

whoneedscorners?

6/16/19 7:04pm

Don’t be scared to take it to 205+ that was my mistake as well

kotacoug

6/16/19 6:08pm

Nice. Doneness is determined by how easily it probes and the jiggle test.

The Machine

6/16/19 6:24pm

Sounds inappropriate

jaredm

6/16/19 6:36pm

I’ve had some luck placing some extra foil between flat

Thrill

6/16/19 11:39pm

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