Jul 16, 2019
1:13:58pm
1:13:58pm
That sounds good. I had a similar result last week with some sweet corn.
I opened the husks enough to remove the tassels, put in a little butter, and closed them back up. I wrapped them in tinfoil and threw them in the smoker for thirty minutes while the ribs were resting. I pulled them out and put some of my pork rub on them. It was so delicious.
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