You have to match the level of cooking to the level of fat in your cut

Sign up, and you'll be able to customize your font size and more! Sign up

Report problem with this ad

Feb 14, 2020
11:00:15pm

kccougar All-American

You have to match the level of cooking to the level of fat in your cut

Filet should be medium rare at most. It is such a lean cut of meat.

Report problem with this ad

kccougar

Bio page: kccougar
Joined: May 29, 2001
Last login: Apr 25, 2024
Total posts: 88,379 (15,035 FO)

Report problem with this ad

Messages

Author

Time

Filet mignon, Medium, is gross. I never should've listened to the meat snobs who claim Medium Well is too much cooking.

Smack'sWife All-American

2/14/20 9:29pm

Any steak cooked beyond medium is trash.

Samsonite

2/14/20 9:30pm

It’s just roast beef after medium

2/14/20 9:30pm

Who roasts their beef past medium rare?

jaromp

2/14/20 9:39pm

So true

BigYfan

2/14/20 10:44pm

Not if you add ketchup

HighHorse

2/15/20 5:22am

😢

2/15/20 7:41am

They probably undercooked it

Martin Van Nostrand

2/14/20 9:32pm

Smack just reported: "It seemed closer to medium rare, to me, than to medium."

Smack'sWife

2/14/20 9:33pm

Stop, you’re making me hungry

Martin Van Nostrand

2/14/20 9:35pm

You see, I don't have a problem with you liking steak done medium well better

cougaman

2/14/20 9:32pm

A medium well filet mignon tastes much better than any other medium-well steak I've had. But, maybe I just lack a

Smack'sWife

2/14/20 9:35pm

I just think that medium-rare meat has more taste, and cooking it more just

cougaman

2/14/20 9:39pm

I had a bite of his KC strip, but it was also cooked medium, and the overall experience was worse than my filet mignon.

Smack'sWife

2/14/20 9:46pm

Maybe you just need to get chicken 🙂

cougaman

2/14/20 10:15pm

A nice chicken breast cooked to medium rare

Ojiisan

2/14/20 10:34pm

“It’s going to have a warm pink center” 🧐

mvtoro

2/14/20 10:52pm

And after many days a poster of Cougar Board replied unto Smack'sWife saying:

PJMort

2/14/20 9:49pm

Sorry Filet mignon is marginal at best any way you cook it.

kotacoug

2/14/20 9:50pm

I’m in the minority who agree with this. RIBEYE for the win!!

Tricky

2/14/20 10:13pm

FM shouldn’t be done past medium (medium rare, really) but you should switch cuts. Do a Rib Eye or New York done medium

mvtoro

2/14/20 9:55pm

Sounds interesting. Okay-- before I give up on medium all together, I'll give it a try with those cuts.

Smack'sWife

2/14/20 10:01pm

Just to be clear, I’m not saying a rib eye will be better for you than a fillet in the fillet seems too rare at that

mvtoro

2/14/20 10:56pm

This post is just embarrassing for you. You should delete it.

Pimpin4Paradise

2/14/20 10:55pm

You have to match the level of cooking to the level of fat in your cut

kccougar

2/14/20 11:00pm

<< Deleted >>

Abe Froman

2/15/20 7:36am

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad