Most likely a thermometer problem. I’d be shocked if a 19 pounder was done in 5hrs at 250.

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Feb 23, 2020
12:45:06pm

Pimpin4Paradise All-American

This message has been modified

Originally posted on Feb 23, 2020 at 12:45:06pm

Message modified by Pimpin4Paradise on Feb 23, 2020 at 12:46:24pm

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Pimpin4Paradise

Previous username: ChubbyChaser
Bio page: Pimpin4Paradise
Joined: May 2, 2008
Last login: Nov 12, 2022
Total posts: 56,121 (5,737 FO)

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Messages

Author

Time

Anybody here smoke brisket? Having problems.

HONOMO

2/23/20 12:21pm

How big is it?

blackandblue

2/23/20 12:21pm

What thermometer do you use on your grill?

The Dude Abides

2/23/20 12:22pm

How many pounds was the brisket? Was it just the flat?

CardstockCoug

2/23/20 12:26pm

Built in. Sounds like that's probably what it was.

HONOMO

2/23/20 12:37pm

Smoking can be so difficult because there are so many variables

CardstockCoug

2/23/20 12:43pm

Sounds like you’re just smoking the Flat

crm48

2/23/20 12:28pm

19 lbs. Whole brisket.

HONOMO

2/23/20 12:32pm

If you’re going by your grill thermometer, it’s rare they are accurate.

The Dude Abides

2/23/20 12:37pm

Most likely a thermometer problem. I’d be shocked if a 19 pounder was done in 5hrs at 250.

Pimpin4Paradise

2/23/20 12:45pm

It’s done. Just eat it. Won’t be as tender...but it’s brisket.

ABN RGR

2/23/20 12:34pm

Bummer. I'll put it in the cooler to settle for a few hours.

HONOMO

2/23/20 12:35pm

Yeah, resting it will help! It’ll still taste great.

ABN RGR

2/23/20 12:36pm

A 19 pound brisket hit 200 in 5 hours??

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